Weekly Menus
Holroyd Howe brings a wealth of experience in creating delicious nutritious, freshly prepared food to Brentwood School.
You can view or download our weekly menus below.
Chef of the Year
Brentwood School’s Executive Chef Chris Pickett proved he is the crème de la crème of the culinary world clinching the prestigious Chef of the Year accolade at the 7th annual Holroyd Howe People Awards.
The Brentwood School Holroyd Howe seasoned catering crew were nominated as finalists in four categories: Team of the Year, Chef of the Year, Manager of the Year and Unsung Hero.
Our Catering Partner
Holroyd Howe is an award-winning, market leader in providing catering for independent schools. They pride themselves in sourcing the finest British produce from local farmers, growers, and artisan suppliers and champion the importance of providing children with food containing a high nutritional value.
Our students enjoy fun, educational activities including tasting tables, live chef demonstrations, meet-the-supplier days, nutrition talks by the Holroyd Howe qualified Nutritionists and many themed events throughout the year.
Feedback
Our catering team, led by Director of Catering, Bruno Milin, is always available and welcomes constructive feedback, which we incorporate into our future planning.
Please call Bruno Milin on (+44) 01277 243262 or email him by clicking the button below.
Holroyd Howe’s Pledge
Since being founded in 1997, Holroyd Howe’s ethos and commitment to providing great fresh food served by well-trained people who care has remained consistent.
They approach food service with a simple, no-fuss attitude. They use the best British ingredients, nothing processed, nothing added, just honest great food every day.
Safe Dining
Holroyd Howe and Brentwood School work closely together to ensure all possible measures are in place to ensure food services and dining environments are safe for students.
It is important to complete an Allergy Form if your child has any allergies or food intolerance. Please view our Allergy Management Policy below and contact Sister Angell for more information.